A simple and elegant recipe that is perfect for parties. Combine these in bite-sized phyllo dough cups for a nice, light hors devour for your guests or serve it on a lettuce leaf.
I am the Mastermind behind Candiland and the Madam of the House. I tend to the daily functions around the homestead and am primary caregiver of the animals and produce. I am also the family caregiver, taking on the majority of the household chores and making our environment beautiful and comfortable.